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100% scraping. Fermentation and maceration for 20 days at 28-30°C. Malolactic fermentation. Aging 6 months in stainless steel vats. Nice ruby color. Powerful nose with notes of blackcurrant and raspberry. Persistent, structured, pleasant and well-balanced palate.
It goes very well with poultry, all meats and cheeses. Ready to be tasted from its youth, it is the wine of pleasure and conviviality.