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The third Swiss vermouth of the SI-ON series newly launched by Distillerie Studer and Cave Fin Bec: a product with high minerality and bitterness. Sparse and stony aromas. A Chasselas white wine (Cave Fin Bec) complemented with various mountain macerates such as gentian or arva wood. Extra dry.
50ml Studer Swiss Highland Old Tom Gin 35ml SI-ON Gipfelsturm 3 dash Orange Bitters 2 dash Studer Kirschenlikör 2 dash Studer Swiss Absinthe Stir all ingredients without absinthe in a mixing glass on ice and then pour into the glass without ice. Finish with a dash of absinthe.