Valpolicella Classico Superiore Ca' Besi 2018/2019 DOC
  • 1.5 l

Valpolicella Classico Superiore Ca' Besi 2018/2019 DOC

The vineyard is located in the centre of the Negrar valley where the soil, mainly composed by clay, presents a high concentration of limestone deposits. This feature gives the Corvina high complexity of aromas and perfumes. This also lets us obtain a wine with important structure, persistency and longevity. In September the loose bunches from the Ca’ Besi vineyard are laid in little boxes. These grapes are dried in our drying room for 30 days, then pressed and fermented. The other grapes from the vineyard are picked and pressed immediately, and for this second group of grapes the fermentation starts immediately. At the end of the fermentations, we get two wines, which are aged separately in oak barrels for 18 months. After the ageing, the two wines are blended, creating a balance between the great structure derived from the dried bunches and the very vivid fragrance obtained from the fresh grapes. The final wine ages in the bottle for at least other 6 months.

CHF 80.04
CHF 53.36 /Litre
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  • Région Italien
  • Type de bière Veneto
  • Couleur Rot
  • Alcool (%) 14.50%
  • Température de service (°C) 18°C
  • Culture VIO
    Glutenfreie
  • Brasserie La Dama
  • Rebsorte Corvina
    Corvinone
    Molinara
    Rondinella