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The best gluten-free beer obtaining the most prestigious, world-renowned awards.
Mediterranean food
Fresh and rich aromas of species. Roasted notes lead to a final distinguished perception
Soft in the mouth due to full-bodied carbon dioxide and fills the palate with dense notes of roasted grain. The lively acidity makes it extraordinary fresh.
Damm Master Brewers and the gluten department of the Spanish National Research Council gave great news to the world. Together they developed the first gluten-free beer.
Golden colour with shades of amber and green highlights. Clean and bright