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Farming that respects the environment. The Château has been certified Organic since 2019 and biodynamic (DEMETER) since 2021. For more than 15 years, the estate has practised agroecology and agroforestry to encourage soil biodiversity. WINEMAKING : Parcel-by-parcel, made-to-measure vinification (adapted in terms of equipment, duration and temperature). Maceration with the addition of a neutral gas to stimulate gentle movements. Pumping over of one volume per day. 24 days of maceration. Vertical pressing to give special care to the presses.