Château La Tour de l'Evêque Rosé 2021/2022 AOC Côtes de Provence

All grapes are harvested manually, sorted, not de-stemmed and directly loaded into an hydraulic Champenois Coquard press without crushing. The grapes are lightly pressed so as to obtain optimum delicacy and fragrance from the very heart of the grapes. Wines ferment in temperature-controlled stainless steel, gravity-fed cuves. The wine undergoes malolactic fermentation. The wine is bottled at the Château la Tour de l’Evêque.

CHF 14.01
CHF 18.68 /Litre
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  • Région France
  • Type de bière Provence
  • Couleur Rose
  • Alcool (%) 12.50%
  • Température de service (°C) 12°C
  • Culture ORGANIC
  • Brasserie Château La Tour de l'Evêque
  • Grape Variety Cabernet Sauvignon
    Ugni Blanc

Pairings and dishes

The long aftertaste, together with its body impose it as a gastronomy rosé that one can successfully match with Dublin Bay Prawn tartare on crunchy “sablé” biscuit and pomelo jelly.