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"Colour: Rich dark red with striking violet reflections and black core. Aroma: Multi-layered bouquet, ripe fruit (cassis, elderberry and ripe blackberries), vegetal aromas alternating with a fine, peppery spiciness. Body: Soft on the nose, robust on the palate, present astringency and juicy acidity, warming, with a long, aromatic finish, buffered. Quality: Aromatic, very varietal wine, still young, will gain in finesse with ageing."
Fillet of venison in red wine sauce, Beef cutlets, andalusian empanadas empanadas, racy curry