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This wine boasts a pretty, dark ruby hue and is lovely on the nose, with the very ripe red fruit brought out by subtle touches of oak. On entry to the palate, the wine is a perfect balance of fruit, acidity and tannins. Red fruit coats the palate and carries on through to a remarkably harmonious finish.
Perfect with red meat, game, marinated dishes, as well as most cheeses. When the wine is young, open the bottle one hour before serving, when older (5-10 years), you can also decant it: once the initial aromas have faded, the full force of the fruit will come through.