Nau 2021 Cannonau Di Sardegna Doc Mora & Memo

Vinification, Refinement - Maceration on the skins with selected yeasts for about 8/10 days at controlled temperature. After the maceration fermentation continues in stainless steel vats. At the end of fermentation, the product continues to refine in stainless steel vats, at the end of the ageing process the wine goes in bottle before its release. Tasting - Clear ruby red with brillant violet reflections, red fruits and spicy notes. Soft and elegant in tannis with good structure and pleasantness. Suggestions for service – Salami Antipasti, pasta dishes with tasty sauces, red meats, mature cheeses. Serve at 16-18 ° C, uncorking the bottle at least 30 minutes before serving.