Rouge Habillage Noir & Or 2018 Château La Tour de l'Evêque

The grapes are sorted and picked by hand according to their polyphenolic maturity. The grapes are taken to the vat house, destemmed and then sent to stainless steel vats. Alcoholic fermentation is carried out to extract the maximum amount of fruit and colour, but also to produce an elegant wine. The maceration lasts about 10 days. Once malolactic fermentation is complete, the wines are placed in French oak barrels and ovoid concrete vats for 14 months. Two to three rackings are carried out during the ageing period. The wine is then blended in vats and bottled at the Château.

-23.7%
CHF 27.81
Original Price CHF 36.46
CHF 37.09 /Litre
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  • Région France
  • Type de bière Bordeaux
  • Couleur Red
  • Alcool (%) 14.50%
  • Température de service (°C) 17°C
  • Culture ORGANIC
    Gluten-free
  • Brasserie GFA Château La Tour de l'Évêque
  • Grape Variety Cabernet Sauvignon
    Grenache
    Syrah

Pairings and dishes

It goes perfectly with lamb, game, red meats, sauces and cheeses.