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Brewed with four different kinds of malt and two aromatic varieties of hops.
When it comes to food pairing, the beer is at its best when combined with fish and crustaceans, beef of dessters with red fruits.
Fruity yet spicy bouquet.
The palate is complex and tends towards a certain bitterness. Even hints of citrus can be discovered.
Brugse Zot is a natural beer, born out of a selection of only the best ingredients. The refermentation in the bottle creates a longer natural preservability.
Golden blond beer with a rich foam collar.