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Sour white beer with apricot from Saxon.
Meat in sauce or game birds
Aroma of sour candies and apricots
Frank and lively attack with a retro-olfaction of apricot and lime
Saxon is known as the capital of the apricot in Switzerland, it is quite naturally that Bartis created the Saxonne.
Pale yellow color with hints of Valais apricots, fine white foam