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An intense hue with ruby red shades turning to brick with age. The pinot noir grape expresses its aromas with the utmost subtlety, perfumed with berries at a younger age and incorporating woody and peppery flavours later on. On the palate, this wine is full-bodied, fleshy and yet retains its elegance, before a very pleasant finish. This label features loads of personality and high tannin content especially early on.
This wine will provide an ideal accompaniment to meat dishes in sauce, game recipes and cheese courses. A tannin-rich build shapes this wine, and several months of ageing are required; maturation and character progress quickly, though cellaring under the right conditions can extend 10-15 years.