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The color is intense ruby. A very expressive nose, with aromas of intense red fruits. In the mouth, it's loose, deep, precise. Floral notes of violet and lavender give way to flavors of forest berries. The finish is silky
Les Garrigues will go wonderfully with tender meats (lamb, rosé veal, farm poultry), as well as fleshy fish (monkfish, pikeperch, tuna ...). In all seasons, market vegetables are good companions.