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Deep dark colour. The nose is racy, complex, masterfully combining black fruits and the minerality of the terroir. The mouth is in tune, sapid with a lot of density, structured by noble tannins. The long and spicy finish is the sign of real aging potential.
Beef rib steak, veal kidneys with marrow, leg of lamb, poultry, rabbit, game, mushrooms (ceps, chanterelles, mushrooms).