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This parcel, situated at 500m, benefits from a deep, stony soil. Rigorously quantified, this wine made from 100% Chasselas grapes gives a floral wine, marked by the terroir and the minerality. Each year, we look for the balance between this minerality and the light aromas of fresh fruit and a touch of lemon.
It is the perfect accompaniment to perch fillets, cheese soufflé and of course the aperitif.