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Its golden color stands out for its light intensity, while its very generous nose reveals scents of fruits such as pears and peaches. Its palate is opulent and harmonious, with a mineral texture as well as a sleek, long finish.
The perfect escort for perch fillets from Lake Geneva or arctic char in white butter. Also ideal as an accompaniment to a veal chop with chanterelles, a carpaccio of scallops or a refined Gruyère.