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Interesting facts : Traditional vinification Gold medal Grand Prix du Vin Suisse - 2020
Serving advice Serving temperature : 15 - 17°C Wine and food pairing : Red meats, grilled meat, poultry, cheese Preservation : 2 - 4 years
Winemaker notes Robe : intense ruby red with purple nuances Nose : complex, intense, fruity and spicy with the flavour of black cherry, pepper and liquorice Mouth : supple attack and well balanced fat with soft tannins, fruity with prune flavour, warm finish Interesting facts : Traditional vinification