Your shopping cart is empty
Petit Paveil is produced at Château Paveil de Luze, cru bourgeois de Margaux, in the small town of Soussans on a plot in AOC Bordeaux. Today, the property uses the best production techniques combined with a philosophy that meets environmental requirements to offer a quality wine.
Served between 16-18°C, it will perfectly match meats such as beef and pork as well as stewed vegetables. It is also appreciated with soft cheeses or chocolate desserts.