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Pale yellow colour with green highlights; complex nose of white fruits, flowers, anise The palate is mineral, all in complexity with an almost saline finish
To be enjoyed from 12 to 14 °C, this wine goes very well with fish, seafood, it also goes very well with local cheeses.To be enjoyed from 12 to 14 °C, this wine goes very well with fish, seafood, it also goes very well with local cheeses.
This is the best vat of the cellar that I select after a fermentation of very clear juice by natural yeasts