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This is how we make ... BLOND ALE
Hamburgers, pizza, Ravioli, octopus with potatoes, soft or hard cheeses
Its delicate aromas showcase a balance of fruity, herbal, and malty notes, offering a light and inviting flavor.
Its chamomile and citrus notes, balanced with the delicate bitterness of Italian hops make it simply complex.
September 2011: the birthdate of Nazionale, the first 100% Italian craft beer, made with the barley malt produced in Melfi, hops from Cuneo and yeast selected by Baladin in Italy. A milestone in an important project that sees Baladin striving for 100% Italianness.
A delicate balance of fruity, herbal, and malty notes. Refreshing and easy to drink.