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This is how we make... Belgian Strong Amber Ale
Wild game, lamb, cheeses. Dry cakes or fruit in syrup
The nose has a hint of cereal and biscuit notes accompanied by light citrus nuances that, warming up, get lost in dried fruit and white chocolate.
In the mouth it is striking its sweetness accompanied by notes of dried fruit and biscuit as well as ripe fruit, vanilla and citrus notes that complete the complexity.
In the late 1990s, Teo felt the need to select a yeast isolated from the fermentations of Scottish Islay whiskies to characterize his beers. This process took years of experimentation. Finally, in 2004, Elixir was born, a beer that would represent a key milestone in this long journey.
A bright amber beer with a thick and full-bodied head