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CHIMAY GRANDE RÉSERVE FERMENTED IN BARRELS 75 CL RUM EDITION 2025; The Beer goes through 3 fermentations: a first in tanks, a second in barrels and a third in the bottle.
Delicate notes of vanilla and oak on the nose, harmoniously combined with subtle touches of ripe bananas and sweet dates.
The fullness of the caramel and vanilla are perfectly balanced by a woody presence and a subtle bitterness in the background.
Triple fermentation in barrel
The texture is ample and smooth, offering a pleasant mellow sensation marked by nuances of oak and spices.