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Organic wine from the south of the Médoc produced by Sophie and David Faure and made from a blend of Cabernet Sauvignon 60%, Merlot 25%, Petit Verdot 15%. The vines are located in the commune of Macau between Châteaux Cantemerle and Château Giscours, 2 Grands Crus Classés.
Grilled steak and porcini mushrooms, lamb leg and flageolets, roast duck, steak tartare. Hard cheeses, "Comté" "Gruyère", sheep cheese, "Saint Nectaire", Fresh goat. Possibly some chocolate desserts