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Rich stout brewed with Ghanaian cocoa, African rice and fonio
Ribeye steak, smoked brisket, rich stews, chocolate desserts and mature cheeses
Ghanaian cocoa, dark chocolate, roasted coffee and soft caramel notes
Smooth and rich with cocoa, roasted malt, dark chocolate and a velvety finish
African Beer Cup silver 2026, 2025, bronze 2023 Brussels Beer Challenge bronze 2025
Deep black colour with ruby highlights and a creamy mocha-coloured head