Your shopping cart is empty
Vinification: The grapes are harvested entirely by hand. After de-stemming, the grapes are meticulously sorted, crushed and placed in thermo-regulated wooden vats, according to their parcel. Alcoholic fermentation lasts from 7 to 10 days, and extraction is always respectful of the juice, adjusting the number of pump-overs according to the cuvée. by adjusting the number of pump-overs according to cuvées and vintages. Maceration lasts around 3 weeks, followed by barrel ageing barrels is carried out batch by batch. The wine is then aged for 16 to 18 months in French oak barrels, 60% of which are new, in a cellar maintained at 15°.