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top-fermented, strong beer yeast turbidity, available from October till May (seasonal)
Meat (e.g. grilled beef), vegetarian (e.g. pasta)
Fruit aromas of banana, mango, apricot and pear, spicy aromatic notes such as clove and nutmeg
The body is strongly pronounced and soft, sparkling and refreshing
New seasonal strong beer from the Andechs monastery brewery since 2020
Strong honey color, fine structured yeast turbidity