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This is how we make ... Experimental Beer
Ideal as an aperitif, with snacks or tapas, perfect for continuing the meal.
It has intense and delicate scents of rose, accompanied by light hints of yeast and notes of bread crust.
The taste is dry and lively. A slight acidity makes it fresh and pleasant, with delicate hints of rose petals. The finish brings out herbaceous hop notes and touches of tannin.
To celebrate Soraya’s 10th birthday, the youngest of his girls Teo created a special beer. We use a two-row barley malted by the Malteria Monferrato, in Villafranca d'Asti, and an unusual combination of yeasts: Baladin yeast and Barolo yeast to make the bouquet unique. Soraya is nice and easy to drink.
Soraya has a clear, rich golden color. The head is white and persistent