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The beer is brewed in August and aged for several months to achieve optimal flavor balance. The addition of six exceptional spices (licorice, anise) and three types of hops make this beer a class apart. In short, a world-renowned Christmas beer.
With winter stews and roasts.
Soft base of caramel and candy. Dark dried fruit. A hint of sweet apple. Alcoholic. Pronounced spicy (licorice, star anise).
Caramel sweet attack. Raisins, dried figs. Full. Somewhat sweet and quite spicy aftertaste with a soft bitterness. Alcohol sweet, but not sticky.
This beer is brewed especially for Christmas. You can taste Christmas from the first sip.
Dark red ruby