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Belgian-Style Dubbel
tangy varieties of cheese, game, lamb, plum cake
The abbey yeast in combination with the rye, wheat, and roasted malts generates a complex bouquet of dark dried fruits: plums, dates, rum raisins, and a hint of hazelnut.
The drink is dry and elegant and leaves behind a wine-like impression.
World Beer Award 2016 - Germany Winner; Meiningers Interntional Beer Award 2018 - Gold
A warm chestnut brown with red glints and a cream-beige head.