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Lupulus Brune Bio
Complex, malt with notes of chocolate, caramel and toasted bread. The esters are slightly fruity, among others aromas of ripe fruit and plum are perceptible.
Rich and complex, malted sweetness in the mouth like choco- late, caramel and toasted bread found on the nose. Complex interaction of malt, ester, alcohol and phenol.
A beautiful mahogany brown color, clear. Broad head with a smooth texture, persistent and very creamy, both dense and effervescent. The foam is cream color.