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Pietra, the Corsican beer made with chestnut flour.
Suggested food matches: charcuterie, especially Corsican charcuterie, pâté, sauce recipes.
Pietra has an intense aroma with light honey and smoky notes.
An intense aroma, a dense and smooth beer with a long-lasting finish. A flavour full of contrasts emphasized by a lingering and delicate bitterness. Pietra is thirst-quenching and satisfying to the palate.
Pietra is the only beer in the world made with Corsican chestnut flour.
Pietra displays a beautiful amber colour and sparkle, an intense, dense and creamy chestnut head.