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tripel with kumquat, mango, chili pepper
seared scallops in a faintly sweet sauce, sea bass with preserved lemon.
Fresh fruity notes
Strongly scented, deceptively drinkable tripel with malty and hoppy tones, a subtle twist of kumquats and mango, and a lightly spicy finish of chili peppers.
European Beer Challenge 2024- DOUBLE OR Asian Beer Challenge 2023- OR
Blond/Yellow