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An imperial oatmeal stout aged in Finnish rye whisky barrels and conditioned on vanilla beans. Made in collaboration with our friends from Moersleutel.
The scent is intense and rich. Notes of dark chocolate, vanilla, lightly roasted oak, whiskey, coffee, and tobacco are evident.
The flavor is full-bodied and incredibly rich. The slightly oily texture reveals dark chocolate, tobacco, coffee, as well as leathery and tobacco-like notes. In the background, there's a delicate hint of rye whiskey and a gentle spicy vanilla character. The aftertaste is long and pleasantly alcohol-warming.
Pilsner zero, Munich light, oat malt, golden naked oats, Caramel 300, Special B, Chocolate dark, Carafa special T-3 - Northern brewer, First gold, Madagascar vanilla pods
An opaque dark brown beer with a medium-sized beige-brown head, that holds well.