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Imperial stout brewed with maple syrup, Tahitian vanilla pods and Ceylon cinnamon
The aroma of maple syrup leads the charge, quickly followed by the decadent nose of freshly scraped vanilla, dark chocolate and a subtle hint of warming cinnamon
Full-flavoured, rich and malty, with a heavy presence of chocolate and sticky maple syrup. As the beer warms, it reveals a subtle and lasting warming sensation from the cinnamon
A bänging imperial stout brewed with maple syrup, Tahitian vanilla pods and Ceylon cinnamon
Jet black with a dense brown head