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A bänging imperial stout brewed maple syrup and infused with toasted maple wood.
The aroma is noticeable as soon as you open the bottle. The rich, sweetish scent reveals malty sweetness, nutty notes, slight roastiness, and the intense aroma of maple syrup.
The first taste is bittersweet roasted maple syrup, mixed with malty roasted sweetness. In the mid-palate, the syrupy sweetness becomes more prominent, with a hint of tannins, and the aftertaste has a touch of saltiness.
Malts: Pilsner, red active, caramel 300, special B, Carafa special T-3, chocolate rye malt, chocolate dark, maple syrup - Hops: Maple wood, Columbus
Jet black beer with a finger-thick beige head. Swirling the beer creates a dense and long-lasting lace pattern on the glass walls.