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Saison is what the Belgians call local beer
This beer goes perfectly with appetizers, cold cuts and cheese
Its aromatic character is rich of nuances, with marked bitter notes, all combined with a fullness of palate
*Silver Medal at the US Open Beer Championship 2011, in category of Belgian Saison Ales. *Bronze Medal at the Australian Beer Awards 2011 in the category of Belgian and French Style Ales. *World's Best Saison at the World Beer Awards in London in 2009
Saison is a warm non-filtered top fermented golden ale, with second fermentation in the bottle