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Pale ale (made with a gluten reduction by an enzyme called brewers clarex) with citra, ekuanot, azacca, simcoe, idaho 7.
pine, green grass, spring onion, pineapple, tropical, low-medium intensity aroma
lingering bitterness, some sweetness, light body, light astringency, high drinkability
pale gold color, medium haze, white foam