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Apple juice fermented in open barrels to a very fruity, wine-like, mildly dry cider. Natur Cider has a secondary fermentation in the bottle. No added sugar or preservatives.
summer refreshments, salads
Apple, fruit, mild sweetness,
Fruity, winey, dry note, gentle sea salt taste, subtle herbal notes, a unique variety of flavors that refreshes and invigorates the senses.
The apples come from Pomerania, taste comes from over 30 different varieties. Method of production: open fermentation with Prosecco yeast and bottle aging
Fruity - Reminiscent of Wine - Dry - Secondary fermentation in the bottle