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Mineral tones shape the nose, which beyond a few years extends into nutty and buttery aromas. This wine features a handsome yellowish gold hue. The initial taste has character and is buoyed by vanilla fragrances.
This wine is an ideal pairing to fish and white meats (like rabbit baked in mustard sauce) and all sorts of cheeses.
The vines grow on white marly soil located on the lower reaches of the Auxey-Duresses hillsides as well as in the hamlet of Melin. Soil composed of white marl and limestone.