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Château Dutruch Grand Poujeaux is a 30ha family-owned winery located on the very best gravel soils of Moulis. These gravels, on which are planted Cabernet Sauvignon, offer us very typical Médoc wines, of great finesse and elegance, with an excellent capacity for aging. The Cordonnier family, close to Eric Boissenot who is our consultant oenologist, pays particular attention to the quality of the wines produced.
Our wines go particularly well with all kinds of meat, whether in sauce or grilled. Asian cuisine can also go well with our products.