Chateau Haut Beyzac 2018 Cru Bourgeois Vignobles Raguenot

100% destemming. Fermentation 20 to 30 days at 30°C. Temperature control. Malolactic fermentation. Barrel ageing. Dense and brilliant color. Its fruity nose, combined with toasted notes, reveals a smooth mouth, with round and silky tannins. Its respectful character of Médoc wines can only give you pleasure.

CHF 24.96
CHF 33.28 /Litre
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  • Région France
  • Type de bière Bordeaux
  • Couleur Red
  • Alcool (%) 14.50%
  • Température de service (°C) 18°C
  • Culture Gluten-free
  • Brasserie Vignobles Raguenot
  • Grape Variety Cabernet Sauvignon
    Petit Verdot

Pairings and dishes

This wine accompanies all dishes based on red or white meat, cooked or grilled. Character cheeses will also reveal their true nature.