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Interesting facts : Traditional vinification
Serving advice Serving temperature : 10 - 12°C Wine and food pairing : Aperitif, grilled fish, fisch in a sauce, slightly spiced white meat, cheese dishes Preservation : 4 - 6 years
Winemaker notes Robe : pale yellow colour Nose : strong, racey; flavour of honey, ripe fruit Mouth : subtle gunflint terroir Interesting facts : Traditional vinification