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Interesting facts : Traditional vinification
Serving advice Serving temperature : 12 - 14°C Wine and food pairing : Grilled and in a sauce poultry, white and red meat, starters Preservation : 3 - 5 years
Winemaker notes Robe : Bright deep ruby colour with violet glints Nose : Red berries bouquet, warm and racy Mouth : Fruity savour with lingering finish Interesting facts : Traditional winemaking method