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JAYA BRUT finds its roots in the wonderful plains between Valdobbiadene and Conegliano, where the grapes reach the ideal maturity to produce this wonderful prosecco offering the perfect balance between bubbles and a pleasant yet discreet aromatic flavour. Each bottle is the result of the best that the region can offer when cared for. JAYA BRUT is made of 100 % glera grapes, all harvested by hand.
JAYA Prosecco Brut DOC can be enjoyed as an aperitif and is also the perfect accompaniment to any meal, as is the custom in its country of origin. It pairs very well with fish or pasta dishes.