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The wine has a white gold colour with a fine sparkle. The nose displays minerality and hints of citrus. On the palate the wine is balanced and sustained with a finish that is fresh with notes of lemon.
Blanc de Blancs Brut Nature is a true wine for gastronomy pairing well with the finest fish: sea bass with salt crust, scallops and, grilled marinated squid with lemon, thyme, olive oil and cooked “a la plancha”.