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Intense red with blackish tones; spicy notes, vanilla, candied cherries, fully ripe plums; rich on the palate, discreet, subtle woody note, cloves, cassis; soft tannins; beautiful interplay of the grape varieties.
Pairs well with tasty meats, especially grilled beef and lamb; also pairs well with the vigorous flavours of game birds and game animals; a good companion to hard and semi-hard cheeses.
Vinification in vats on fine lees