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Everything is done in this cuvée M to preserve its balance and freshness. Jean Etienne and François Matton select mainly Grenache for its aromatic elegance, Cinsault for its freshness, Syrah for its complexity, and a touch of Tibouren on the maritime border, for the delicacy of its white-fleshed fruit aromas. Every effort is made to preserve the liveliness of the juices.