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Light, refreshing and full of zest! Its vibrant fruitiness evokes sunny days and meals with friends, from picnics to terrace dining.
Perfect for any moment: aperitifs, world cuisine, barbecues and more if you like!
Mechanical harvesting with destemming at dawn, followed by direct cold pressing of the grapes. Strict selection of the first juices, the most delicate and palest, with aging on white lees (1.5%). Temperature-controlled fermentation. Wines are kept cold before bottling to preserve their aromatic freshness.