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elegant and structured full wine, with mineral hints. It ages for 1 year in large oak barrels and rests for a further 10 months in concrete
when young it goes well with fish dishes, stuffed pasta, risotto, meat or fish tartar. Over the years it is perfect with white meats
Sottovenda is the name of a street and therefore of a wine. On the south-east sloap of Monte Venda, at 400 mt above sea level, the earth is a variegated intertwining of volcanic breccia, clays, marls and trachytes : a cru where we have chosen to plant the white varieties that best translates these characteristics in minerality and structure. Manzoni bianco and a small part of Riesling and Pinella gives life to this persistent, long-lived mineral white.